As if we couldn’t love EPCOT anymore, a brand new combined table service and quick service restaurant is coming!
Scheduled to be built in an all-new location near the previously announced Remy’s Ratatouille Adventure attraction, the new crêperie will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul. With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes.
In addition to what sounds like a delicious addition to the park, guests will get to experience a “Beauty and the Beast” Sing-Along experienceand Remy’s Ratatouille Adventure attraction, in which guests will virtually shrink to the size of French cuisine’s most famous rat and scurry to safety across the kitchen of Gusteau’s legendary Parisian restaurant. All are coming to the pavilion in time for the 50th anniversary of Walt Disney World Resort.
Who else is excited to try this new restaurant out?
Disney just released some amazing new updates about the brand new Star Wars:Galaxy’s Edge, slated to open this Summer at Disneyland and later this “fall” (probably December) at Walt Disney World. Let’s see what’s in store for us!
Building Batuu.” Batuu is the home of Black Spire Outpost, the location you will visit when they arrive at Star Wars: Galaxy’s Edge, which has become a haven for the galaxy’s most colorful — and notorious — characters. You can dive deeper into Star Wars storytelling by engaging with the land through the Play Disney Parks app, if they desire a deeper level of immersion.
Docking Bay 7 Food and Cargo – Chef Strono “Cookie” Tuggs has traveled throughout the galaxy following his longtime gig as the chef at Maz Kanata’s castle on Takodana and brings exotic flavors and unusual dishes to his traveling diner “Tuggs’ Grub.”
Ronto Roasters – A recycled podracing engine fires up a spit of exotic meats, meticulously turned by a former smelter droid, 8D-J8. Guests can even sample some of the tasty Ronto fare.
Milk Stand – The place to go to get your farm-fresh blue milk or green milk, direct from Bubo Wamba Family Farms.
Kat Saka’s Kettle – One of the many street market stalls, this grain vendor sells the ever-popular Outpost Mix (blend of sweet, savory and spicy popcorn).
For those looking to purchase in-story Star Wars merchandise and rare finds from across the galaxy, look no further than our many different Outpost stores and market stalls.
Dok-Ondar’s Den of Antiquities – For those in the know, Dok-Ondar is the Ithorian you seek for selling and buying rare and uniquely-valued items from across the galaxy and spanning all eras.
Savi’s Workshop – Handbuilt Lightsabers – Guests come to the workshop to meet with the Gatherers – a secretive group of people who have dedicated their lives to restoring balance in the galaxy by passing on their knowledge of Jedi lore and the Force. The workshop Master guides guests to customize and build their own unique lightsabers, and instructs them on the ways of the Jedi.
Droid Depot – Visitors to Mubo’s workshop can choose parts and construct their own individual astromech droids to accompany them on their journey, and then take them home with them.
First Order Cargo – A spaceport hangar bay serves as the temporary base and landing spot for the First Order. First Order officers have brought in crates of gear, uniforms and other supplies to win the hearts and minds of locals and visitors to Black Spire Outpost.
Resistance Supply – Resistance members and local sympathizers oversee a makeshift stall that supplies Resistance uniforms, pins, badges, hats, helmets, jackets, maps, tools, training supplies, food rations and other items.
There are also several market stalls which sell a variety of merchandise such as:
Toydarian Toymaker (toys)
Creature Stall (interesting critters that you can take home with you)
Black Spire Outfitters (clothing)
The Jewels of Bith (accessories and other trinkets to treasure)
This land will be like NOTHING we’ve ever seen before. The immersive story telling experience goes beyond any theme park, anywhere! We are beyond excited and hopefully we find out the official open dates!
Just announced! Disney will expand Bibbidi Bobbidi Boutique into Disney’s Grand Floridian Resort and Spa! The new boutique is set to open this summer and will replace what is currently he Ivy Trellis Salon, which will relocate into Senses – A Disney Spa.
Work will also begin this spring to expand the existing location in Disney’s Magic Kingdom. It will remain open during the expansion.
This is great news for all those little princesses! We sure love Bibbidi Bobbidi and the Grand Floridian is the perfect third location!!
In February of 2019 my daughter and I spent 4 days at Disney exploring new (to us) restaurants and attractions as well as Festival of the Arts and Early Morning Magic at Toy Story Land and Magic Kingdom. Part of whirlwind trip was our first ever stay at Disney’s Caribbean Beach. This resort has never been high on our list due to the large number of bus stops (EIGHT), separated lobby and regular housekeeping complaints. In the Fall of 2018 Caribbean Beach went through several renovations including the demolition of several buildings (for the new Riviera Resort), a brand new lobby and more! I am so excited to share with you more about our stay…and stay tuned to see if it’s now a recommendation of ours!
We arrived around 10 a.m. and like I expected, our room was not ready. We opted to not stick around very long, so after a few photos and dropping our things at Bell Services (located right outside Port Royale) we took off for the bus stop. It’s important to note that the buses always travel in the same direction and the stops don’t change. The bus stop at Port Royale is stop #2 for all parks, Disney Springs, etc.
We spent some time in the parks before returning to the resort, despite the fact that we hadn’t gotten a text stating our room was ready. At check-in I discovered they were granting ALL my room requests but that room wasn’t ready yet. Since I had been up since 1:30 am. I asked if they had ANY room ready. We quickly were given a room on the second floor in building 25 of the Martinique section. I had stopped this resort in the fall to check out the grounds and the lobby. It’s just so gorgeous!
Our room was less than a 5 minute walk to the main building and pool. The BEST part (ok maybe not best put pretty cool), was that we had a freestyle Coke machine IN OUR BUILDING. Even though the walk wouldn’t have been too bad, it was great coming back each night and only having to walk downstairs to grab a drink!
The only complaint…if I had one at all, was the rooms could use a refresh. There was nothing inherently wrong, but I’ve come accustomed to the newer style of rooms at Disney without carpet and with updated bathrooms.
The view from our room was pretty great…although as a reminder, the window of these rooms looks out on public walkways so unless you want everyone seeing in your room, the view doesn’t mean much. We were able to catch part of Illuminations one night as we grabbed drinks!
In the end, I have to say this resort really impressed me! It liked it much more than I expected and I can’t wait to return with my whole family!! The location of our building played a huge part and I will definitely pay to book a preferred room at this resort. Martinique is the first bus stop and even though there are now six stops, resort-wide, we typically were through all of them within 10 minutes or so.
While we did have a quiet pool nearby, my daughter opted for the Pirate Pool (Sandcastle pool with nearby Pirate Splash Pad). The pool is one of the more impressive on property AND for a moderate resort! It has a zero entry area, 2 water slides and the Splash Pad.
I’d highly recommend this gorgeous resort, and it will be interesting to see how traffic of buses and people will work once the new Gondola system opens. We definitely have a new favorite moderate in our rotation!
Arbor at The Gardeners Terrace – NEW! Take a culinary journey through a choice of delicacies, nurtured into a full bloom of taste sensations!
Fried Green Tomatoes with Blue Crab-fennel Salad, Remoulade and Smoked Paprika Oil
Smoked Salmon Stack with Avocados, Tomatoes, Sour Cream, Caviar and Focaccia Crostino
Mixed Berry Buttermilk Cake, served with Apple Cider Sorbet (V) (GF) (KA)
Original Sin Brewery Black Widow Hard Cider, New York, NY Florida Beer Company Caribé Strawberry Rose Hard Cider, Cape Canaveral, FL 3 Daughters Brewing Key Lime Apple Hard Cider, St. Petersburg, FL Karbach Brewing Lemon and Ginger Radler Houston, TX Seadog Brewing Company Sunfish Ale, Clearwater, FL Shipyard Brewing Company Grind the Rind Watermelon IPA, Portland, ME Cider Flight Beer Flight
Flavor Full Kitchen Hosted by AdventHealth – NEW! Discover the many flavors of healthy cuisine in this delightful eatery, featuring vegetables straight from the garden!
Citrus-poached Salmon with Ancient Grain Salad, Roasted Vegetables, Citrus Greens (GF)
From the Garden: Roasted Beets, Cashew Cheese and Micro Herbs with Lemon-oil Dressing (GF) (V)
Mickey Tart Peanut Butter Mousse with Strawberry Jam and Boba Pearls (V) (KA)
Blood Orange Aqua Fresca (non-alcoholic) Cookie Butter Worms and Dirt (non-alcoholic) (KA)
Bauernmarkt: Farmer’s Market Venture to Germany for Bavarian bites sure to sate foodies of all ages—every dish is köstlich!
Potato Pancakes with House-made Apple Sauce (V) (KA)
Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream
Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)
Warm Cheese Strudel with Mixed Berries (KA)
Stiegl Brewery Radler Zitrone, Salzburg, Austria Paulaner Original Munich Lager, Munich, Germany Köstritzer Schwarzbier Black Lager, Bad Köstritz, Germany Hugo Cocktail with Sparkling Wine, Elderflower and Mint Beer Flight
The Citrus Blossom – NEW! Treat your taste buds to the subtleties of lemon, orange and lime—turning delicious dishes even more delish!
Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)
Tuna Tataki with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp
Crispy Citrus Chicken with Orange Aïoli and Baby Greens (GF) (KA)
Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream, Citrus Crumble (V)
Orange Cream Slushy in a Souvenir Orange Bird Sipper Cup (non-alcoholic) (KA) Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD Orange Sunshine Wine Slushy Beer Flight
Fleur de Lys Indulge in haute cuisine and boissons that’ll make you fall in ooo-la-la-love with this palate-pleasing Parisian pop-up!
Vichyssoise aux Concombres: Chilled Cucumber Soup (GF)
Tarte au Chévre: Goat Cheese Tart with Caramelized Onions on a flaky Pastry Crust (V)
Canard Confit à la Provençal: Braised Duck Confit with Tomatoes and Olives on Polenta
Macaron au Chocolat en Sucette: Large Chocolate Macaron Lollipop (GF)
La Vie en Rose Frozen Slushy: Grey Goose Vodka Orange, St. Germain Liqueur, White and Red Cranberry Juice Kir Framboise: Sparkling Wine and Monin Raspberry Cabernet Sauvignon, Maison de France Kronenbourg Blanc 1664
Florida Fresh Enjoy sweet ‘n’ tangy treats from our own Sunshine State-station, nestled between the France and Morocco Pavilions.
Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream
Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish
Key Lime Tart with Toasted Meringue (KA)
Watermelon Cucumber Slushy (non-alcoholic) Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL First Magnitude Brewing Monarch Milk Stout, Gainesville, FL Florida Orange Groves Winery Sparkling Key Lime Wine, St Petersburg, FL Watermelon Cucumber Slushy with Gin Beer Flight
Hanami Journey to Japan for innovative plates crafted with culinary Zen—each delish dish is a Festival favorite!
Frushi: Fresh Pineapple, Strawberry and Melon rolled with Coconut Rice garnished with Whipped Cream, Berry Sauce Drizzle and Toasted Coconut (V) (KA)
Chilled Soba Noodle Salad with Pan-seared Tuna and Wasabi Dressing
Karaage with Nanban Sauce: Japanese-style Fried Chicken served on a bed of Shredded Cabbage and topped with a Soy and Vinegar-based Dressing (KA)
Kirin Draft Beer Sayuri “Little Lilly” Nigori Sake “Ichigo Sun” Strawberry Lemonade Cocktail with Sake, Strawberry Purée and Lemonade
Jardin de Fiestas Take a food-tastic tour of the Mexico Pavilion… these tantalizing tastes will add some spice to your day!
Tlacoyo: Blue Corn Masa topped with Black Bean Spread, Ground Chorizo, Queso Fresco and Mexican Cream
Beef Torta: Braised Beef served on a Crispy Sourdough Roll with Queso Oaxaca, Avocado, Pickled Onions and Jalapeños in a Spicy Habanero Sauce
Tres Leches: Milk-soaked Sponge Cake topped with Cajeta Whipped Cream and Almond Powder
Cerveza: Allende Golden Ale Craft Beer served with a Liqueur Floater Damiana Flower Margarita: Damiana Flower Liqueur, Blanco Tequila, Agave Nectar and Citrus Juices served on the rocks with a Black Ant Salt Rim Oaxacan Gin & Tonic: Smokey Gin, Black Currant Liqueur, Vermouth, Lime Juice and Tonic Water Rosé Sangria: Withers Rosé Wine, Tequila Blanco, Elderflower and Ginger Liqueur, Pineapple, Cactus Pear and Ginger Juices
La Isla Fresca Nibble on Caribbean-seasoned dishes that’ll send appetites swaying to the island beat!
Jamaican-braised Beef with Pigeon Pea Rice and Micro Cilantro
Sugar Cane Shrimp Skewer with Steamed Rice and Coconut-Lime Sauce
Tropical Mousse Cake: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical Fruit Glaze with Fresh Pineapple (KA)
Tropical Freeze (non-alcoholic) (KA) Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA Tropical Freeze with Cruzan Mango Rum
Lotus House Sink your teeth into authentic Chinese eats filled with morsels of good fortune!
Szechuan Spicy Red-braised Beef Shank over Rice
House-made Crab and Cheese Wontons
Vegetable Spring Rolls (V) (KA)
“Panda” Bubble Tea: Classic Milk Tea with Black and White Bobas (non-alcoholic) Jasmine Draft Beer Pirates of the China Sea: Dark Rum, Peach Syrup and Piña Colada Mix Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice Plum Wine Cooler
Northern Bloom Please discriminating palates with fantastic fare from our Great White North neighbor… O Canada!
Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)
Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)
Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato featuring Burton’s Maple Syrup (KA)
Maple Popcorn Shake (non-alcoholic) (KA) Unibroue Éphérmère Apple Wheat Ale, Chambly, Québec Unibroue Blanche de Chambly Belgian White Ale, Chambly, Québec Unibroue Lune de Miel Amber Ale, Chambly, Québec Maple Popcorn Shake with Crown Royal Maple Whisky Beer Flight
Pineapple Promenade Get your tropical fruit fix from tart ‘n’ tangy to the sweetest frozen treats!
Spicy Hot Dog with Pineapple Chutney and Plantain Chips
Pineapple Soft-serve (V) (KA)
Frozen Desert Violet Lemonade (non-alcoholic) (KA) Pineapple Soft-serve Ice Cream with Fanta® (non-alcoholic) (KA) Coastal Empire Beer Co. Coco Piña Gose, Savannah, GA (flight) Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI (flight) SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA (flight) Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL Pineapple Soft-serve Ice Cream with Parrot Bay Coconut Rum Pineapple Beer Flight
Primavera Kitchen Mangiare hearty helpings of Old-Country dishes served with a glass of vino… now that’s amore!
Pizza Toscana: Rustic Italian Flatbread with Sweet Sausage, Caramelized Onion, Mozzarella, Asiago and Parmesan Cheeses (KA)
Pomodori Verdi e Mozzarella: Fried Green Tomatoes, Mozzarella Cheese, Balsamic Reduction
Tri-Colored Cheese Tortellini, Sage Butter and Chicken Veloute (KA)
Zeppole: Ricotta Cheese Fritters, Powdered sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)
Peroni Nastro Azzurro Pilsner Moretti La Rossa Placido Pinot Grigio Placido Chianti Villa Sandi Prosecco Montegrande Corbinello Fior d’Arancio Montegrande Moscato Bellini: Sparkling Wine and Peach Purée Frozen Italian Margarita with Limoncello and Tequila
Taste of Marrakesh Intoxicate taste buds with the exotic flavors of this North African mecca—mysterious Morocco!
Harissa Chicken Kebab with Dried Fruit Couscous Salad
Fried Cauliflower with Capers, Garlic Parsley and Chili-ranch Sauce
Walnut Honey Baklava
Desert Rose: Sparkling Wine topped with Pomegranate Liqueur White Sangria Casa Beer Larroque Chardonnay, Meknes
THE SMOKEHOUSE: Barbecue and Brews Saddle up for slow-cooked specialties and a mighty fine selection of craft beer—at the American Adventure Pavilion!
Pulled Pig Slider with Coleslaw (KA)
Shredded Beef Brisket with Smoked Potato, Chorizo Fondue and Green Tomato Relish
Beef Brisket Burnt Ends and Smoked Pork Belly Slider with Garlic Sausage, Chorizo, Cheddar Fondue and House-made Pickle
Warm Chocolate Cake with Bourbon-Salted Caramel Sauce and Spiced Pecans (V)
Frozen Simply™ Lemonade (non-alcoholic) (KA) Central 28 Brewing Company Sunshine Greetings Orange Hibiscus Wheat Ale, DeBary, FL 3 Daughters Brewing Phantasmas Spicy Double IPA, St. Petersburg, FL Shipyard Maple Bacon Stout, Clearwater, FL Boneshaker Zinfandel, Lodi, CA Frozen Simply™ Lemonade with Firefly Blackberry Moonshine Beer Flight
The Honey Bee-stro Hosted by National Honey Board™ Quell cravings with an incredible menu of all-natural food and drink infused with the nectar of the gods!
Roasted Cauliflower with Buckwheat Honey Carrot Purée, Wild Rice Pilaf, Asparagus, Honey-blistered Grapes, Sunflower Brittle and Coriander Flowers (GF) (V)
Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens
Local Wildflower Honey-mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses and Petite Lavender Shoots (V) (KA)
Honey-peach Cobbler Freeze (non-alcoholic) (KA) Goodwood Brewing Company Brandy Barrel Honey Ale, Louisville, KY Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL Honey-peach Cobbler Freeze with Blueberry Vodka
Trowel & Trellis Hosted by IMPOSSIBLE™ Foods – NEW! Delight in some of your favorite foods—created from innovative recipes with some impossibly delicious twists!
Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (V) (KA)
Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, Creamy Herb Dressing (V)
Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumb, Pomegranate and Baby Herbs (GF) (V)
suja® Organic Cold Pressed Juice: Noon Greens™ (non-alcoholic) suja® Organic Cold Pressed Juice: Vibrant Probiotic (non-alcoholic) Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (non-alcoholic) Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s Handmade Vodka served in a Mason Jar
Specialty Coffee Carts Hosted by Joffrey’s Coffee & Tea Company® Wet your whistle with Festival-inspired beverages and adult libations at coffee carts across the park!
Future World East – Pedal to the Meadow – Frozen Cappuccino topped with Vodka and Kahlúa Liqueur
Canada – Cold Clover – Cold Brew Coffee with Irish Cream Syrup and topped with Baileys Irish Cream Liqueur
Showcase Plaza – Goose on the Loose – Frozen Passion Fruit and Le Citron Vodka topped with Iced Tea
The American Adventure – Bee’s Buzz – Frozen Lemonade and Coconut Syrup topped with Pineapple Rum
Please note: alcohol will only be served to Guests 21 years of age and older. Food and beverage offerings are subject to change without notice and are available while supplies last.