Today Disney announced the amazing menus for the Festival of the Arts happening January 14 through February 21, 2022!!

General Event Details

  • Food studios are open daily January 14, 2022 through February 21, 2022, from park open to park close, unless otherwise noted.
  • A theme park reservation and valid EPCOT admission is required.
  • Food and beverage offerings require a separate purchase.
  • Availability may be limited for some food studio offerings.
  • Alcohol will only be served to Guests 21 and older.
  • Food studios and all menu items are subject to closure or change without notice.
  • View important details regarding enhanced health and safety measures.

The Artist’s Table (The American Adventure)

Treat your taste buds to savory plates—all prepared using oven and stove-top techniques!


  • Beef Wellington: Mushroom Duxelle, Prosciutto and Puff Pastry with Red Wine Demi-Glace and Baby Vegetables
  • Pan-Seared Scallops with Vanilla-Butternut Squash Purée, Brown Butter Cauliflower Purée and Lime Foam (Color Stroll item)
  • Pistachio Cake with Cherry Mousse and Morello Cherries


  • Sipping Chocolate Flight: White, Milk and Dark Chocolate (non-alcoholic)
  • Lexington Brewing Company Mammoth White Ale, Lexington, KY
  • Copperpoint Brewing Company Analoger Amber Ale, Boynton Beach, FL
  • M.I.A. Beer Company Yacht Rock Brown Ale, Doral, FL
  • Lange Estate Winery Pinot Noir, Willamette Valley, OR
  • Symphony in Chocolate Flight: Mozart Cream Liqueurs paired with Sipping Chocolates
  • Beer Flight

Select dishes feature Melissa’s Produce

A bowl of steamed mussels with 2 pieces of bread

The Craftsman’s Courtyard (Near Disney Traders) – NEW!

Enjoy seafood and refreshing salads inspired by one of the many hubs of the Arts and Crafts movement: the coast of California.


  • Pâté de Campagne: Country Pork Pâté with Pistachios, Truffles, Toasted Ciabatta, Red Onion Marmalade, Pickled Mustard Seed and Caper Berries
  • Cast Iron-Roasted P.E.I. Mussels with Sautéed Tomatoes, Garlic and Fresh Herbs
  • Cast Iron-Seared Steelhead Trout with Parsley Salad, Grape Tomatoes, Kalamata Olives, Capers and Lemon Aioli


  • North Coast Brewing Co. Blue Star Wheat Beer, Fort Bragg, CA
  • The Hess Collection Napa Chardonnay, Napa Valley, CA
  • Daou Family Estates Discovery Rosé, Paso Robles, CA
  • Juggernaut Hillside Cabernet Sauvignon, California
  • Wine Flight

A dessert featuring chocolate mousse, a chocolate truffle and decorative chocolate pieces

Deco Delights (Near Port of Entry)

Satisfy your sweet tooth with sleek desserts inspired by the art deco movement—from the gilded glamor of the roaring 20s to the bright pastels of Miami Beach.


  • Dulce Chocolate Mousse with Chocolate Crémeux and Dark Chocolate Truffle
  • Decadent Valrhona Chocolate with Dark Chocolate Mousse, Chocolate Brownie and Cassis Mousse
  • Orange Mousse with Lemon Cake and Raspberry Meringues


  • 3 Daughters Brewing Strawberry Blonde Nitro, St. Petersburg, FL
  • 81Bay Brewing Co. Vanilla Porter, Tampa, FL
  • Playalinda Brewing Company Milk Stout, Titusville, FL
  • Neapolitan Beer Flight

A deconstructed BLT featuring a piece of bread, a slice of pork belly, a poached egg and tomato jam

The Deconstructed Dish (Near Port of Entry)

Rediscover your favorite dishes fragmented and presented as never before.


  • Deconstructed BLT: Crispy Pork Belly, Soft-Poached Egg, Brioche, Watercress Espuma and Tomato Jam
  • Deconstructed French Onion Soup: Beef Broth Ravioli, Gruyere Espuma, Onion Bread Pudding and Onion Textures
  • Deconstructed Key Lime Pie: Flexible Key Lime Curd, “Key Lime” Mousse, Graham Cracker Cake and Meringues (Color Stroll item)


  • Deconstructed Apple Pie à la Mode: Apple-Cinnamon Gelato, Cinnamon Apple Cider, Apple Pie Filling and Streusel (non-alcoholic)
  • Short’s Brewing Bellaire Brown Ale, Bellaire, MI

A frosted donut topped with sprinkles

The Donut Box

Sweeten your day with delicious donuts, which pair wonderfully with a glass of rosé or a coffee cocktail.


  • Vanilla Donut with Strawberry Sugar, Strawberry Ice Cream, Fresh Strawberries and Strawberry Gele (Color Stroll item)
  • Inside Out Donut: Vanilla Donut with Bavarian Cream
  • Chocolate-Dipped Donut with Black and Gold Sugar Sprinkles and Chocolate Buttercream


  • Quady Wines Electra Moscato Rosé, California
  • Cold Fashion Coffee Cocktail

Carne asada served with beans and grilled queso fresco

El Artista Hambriento (Mexico)

Delight in classic Mexican fare that’s sure to satisfy artists of any age.


  • Huarache Verde: Cilantro Huarache with Cochinita Pibil, Fresh Pineapple and Pickled Onion
  • Carne Asada: Seared Beef Tenderloin, Grilled Queso Fresco, Refried Beans Scallion and Ranchera Salsa
  • Taco de Chocolate: Chocolate Candy Shell filled with Mexican Chocolate Mousse with a touch of Chile topped with Seasonal Fruit (gluten/wheat-friendly)


  • Mexican Craft Beer: Tulum Artisanal Lager crafted with Citrus notes and made with Mexican Caribbean Seawater
  • The Lily: Casa Dragones Blanco Tequila, Violet Essence Infusion, Rose Petal Liqueur, Cranberry and Lime Juice
  • Smoky Raspberry: Centinela Blanco Tequila, Rosemary-infused Ojo de Tigre Mezcal, Ginger Cordial, Lime Juice and Rosemary Aroma

A large piece of sushi in the shape of a donut, featuring shrimp, salmon, tuna, cucumbers, sesame seeds and rice

Goshiki (Japan)

Celebrate the Japanese culinary arts with delectable dishes featuring “the 5 colors” of Japanese cuisine.


  • Chicken Kushiage: Breaded and Fried Chicken with Yum Yum Sauce and Vegetables
  • Sushi Donut: Donut-shaped Sushi featuring Salmon, Tuna, Shrimp, Cucumber and Sesame Seed over a decorated plate of Wasabi Aïoli, Sriracha and Eel Sauce


  • Masu Sake in a Traditional Personalized Wooden Cup
  • Niseko Flurry: Sake, Rum, White Cranberry Juice, Blue Curaçao and Lime Juice
  • Fuyu Winter Ale

A piece of bone marrow topped with mushrooms and micro greens, served with slices of bread

Gourmet Landscapes (Canada)

Savor stunning dishes artfully composed with the finest ingredients farmed and foraged from the land.


  • Blood Orange-Braised Beet Carpaccio with Mustard Vinaigrette, Pickled Clamshell Mushrooms, Golden Beets and Crostini (Color Stroll item, plant-based item)
  • Roasted Bone Marrow with Onion Marmalade, Pickled Mushrooms, Mache Lettuce and Bone Marrow Snow
  • Wild Mushroom Risotto, Aged Parmesan, Truffle Shavings and Zinfandel Reduction


  • Weihenstephaner Original Lager, Freising, Germany
  • Schlumberger Cuvée Klimt, Austria
  • The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
  • Frozen Rusty Nail Cocktail

Select dishes feature Melissa’s Produce3 servings of lobster bisque mousse and 3 pieces of dill brioche

L’Art de la Cuisine Francaise (France)

Discover delicious French treats and baked goods, from savory to sweet.


  • Crème de Brie en Petit Pain: Warm Creamy Brie in a House-Made Bread Bowl
  • Croissant à la Truffe Noire d’Hiver: Black Winter Truffle Croissant, served warm
  • Mousseline de Bisque de Homard Froide, Brioche Feuilletée à l’Aneth: Chilled Lobster Bisque Mousse served with Dill Brioche
  • Moelleux aux Noisettes et Chocolats Valrhona: Molten Chocolate and Hazelnut Cake with Pure Origin Valrhona Chocolates


  • Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, Pineapple, Orange, and Grape Juice with Lemon-Lime Foam
  • Charles Lafite, Brut Rosé Prestige, Méthode Traditionnelle Champenoise, French Rosé Sparkling Wine
  • Le Haut Médoc de Trintaudon, Cabernet Sauvignon
  • Champagne Malard, Blanc de Blanc, Sparkling Chardonnay

3 Italian donuts topped with powdered sugar

L’Arte di Mangiare (Italy)

Indulge in Baroque cuisine, prepared with rich color and dramatic flavor.


  • Arancini: Fried Risotto Balls stuffed with Braised Beef and served with Pomodoro Sauce
  • Ravioli alla Boscaiola: Sweet Sausage Ravioli, Mushrooms, Caramelized Onions and Creamy Parmesan Sauce
  • Bomboloni: Chocolate-Hazelnut Italian Donut with Powdered Sugar


  • Peroni Pilsner
  • Pinot Grigio
  • Chianti
  • Prosecco
  • Rosa Regale
  • Moscato
  • Italian White Sangria with Prosecco
  • Italian Red Sangria with Cabernet Sauvignon
  • Italian Margarita with Tequila and Limoncello
  • Amaretto Bellini: Amaretto, White Peach Purée and Prosecco
  • Bergamotto: Italicus Rosolio Di Bergamotto, Prosecco and Cerignola Olive

A bao bun filled with sliced pork and micro greens

The Painted Panda (China)

Enjoy decorative cuisine inspired by magnificent Chinese art.


  • General Tso’s Chicken Shumai
  • Char Siu Pork Bun


  • “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba (non-alcoholic)
  • Jasmine Draft Beer
  • Eastern Dynasty: Smirnoff Vodka, Light Rum, Strawberry Syrup, Piña Colada Mix, Soda Water and Magic Boba Pearls
  • Kung Fu Punch: Smirnoff Vodka, Triple Sec, Mango Syrup, Orange Juice and Soda Water
  • Sea Butterfly: Butterfly Pea Flower-infused Cocktail with Smirnoff Vodka, Light Rum, Lychee Syrup and Magic Boba Pearls

A serving of wild boar cassoulet, garnished with a radish

Pastoral Palate (Germany)

Help yourself to hearty dishes inspired by the rustic settings where Bavarian Folk Art was painted.


  • Red Wine-Braised Beef Short Rib with Parsnip Purée, Broccolini, Baby Tomatoes and Aged Balsamic
  • Wild Boar Cassoulet with Duck Confit, Ham Hock and Wild Boar Sausage
  • Opera Cake: Almond Joconde, Coffee Buttercream and Chocolate Ganache


  • 3 Daughters Brewing Rosé Hard Cider, St. Petersburg, FL
  • 81Bay Brewing Co. Rosé Blonde Ale, Tampa, FL
  • Frozen Rosé
  • A Play on Rosé Flight
  • Marietta Old Vine Rosé, California

Select dishes feature Melissa’s Produce

A sugar cookie decorated to resemble a Pop Tart pastry

Pop Eats (Near Port of Entry)

Delight in mouthwatering masterpieces inspired by the most captivating pop art of the 20th century.


  • Tomato Soup with Grilled Cheese
  • Tomato Soup with Bacon, Apple and Brie Grilled Cheese
  • Almond Frangipane Cake layered with Raspberry Jam and Belgian Chocolate
  • Pop’t Art: Modern-Designed Sugar Cookie with Chocolate-Hazelnut Filling
  • Figment Premium Popcorn Bucket with Rainbow Popcorn


  • Brooklyn Brewery Pulp Art Hazy IPA, Brooklyn, NY
  • Tomato Soup Can Bloody Mary

A plate of carrots prepared 3 different ways, garnished with micro greens

Tangierine Café: Flavors of the Medina (Morocco)

Take your taste buds on a Moroccan adventure as you enjoy delectable dishes.


  • Grilled Kebabs with Carrot-Chickpea Salad and Garlic Aïoli
    – Lamb Kefta (gluten/wheat-friendly)
    – Harissa Chicken (gluten/wheat-friendly)
  • Stone-Baked Moroccan Bread with Hummus, Fig Tapenade and Zhoug Dip
  • Carrots Three Ways: Berbere-spiced Grilled Carrots, Pickled Carrots and Carrot Ginger Purée (plant-based)
  • House-Made Crispy Almond Phyllo Pockets with White Chocolate Pomegranate and Milk Chocolate Orange


  • Chai Tea Mint Mimosa: Twinings of London® Chai Tea with Key Lime Sparkling Wine and Mint
  • Swilled Dog Sangria Hard Cider, Upper Tract, WV
  • 3 Daughters Brewing Chai Hard Cider, St. Petersburg, FL
  • Blake’s Hard Cider Co. Berry Cranders Hard Cider, Armada, MI
  • Cider Flight

A dessert dome featuring passion fruit mousse and a decorative flower

Vibrante & Vívido: Encanto Cocina (Between Morocco and France)

Feast on authentic Colombian cuisine inspired by the Disney animated film Encanto.


  • House-Made Chorizo and Potato Empanada with Turmeric Aïoli and Annatto Aïoli (Color Stroll item)
  • Spicy Ajiaco Soup with Guajillo and Árbol Chili-Spiced Chicken, Potato, Avocado, Corn, and Crème Fraîche (gluten/wheat-friendly)
  • Passion Fruit Mousse with Dragon Fruit Jam (gluten/wheat-friendly)


  • Coconut and Passion Fruit Smoothie (non-alcoholic)
  • Frozen Piña Colada
  • Passion Fruit Daiquiri

A funnel cake topped with whipped cream, chocolate chips and a cherry

Additional Locations

Delight your appetite with mouthwatering morsels, nibbles and noshes from these year-round food stops—each offering special menu items in addition to the regular menu.

Refreshment Port (near Canada)

  • Gnocchi Poutine with Red Wine-Braised Beef, Cheese Curds, Basil and Burrata
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Blood Orange Cosmo: Vodka with Blood Orange, Cranberry, and Lime
  • Original Sin Brewery Brighter Times Hard Cider, New York, NY

Refreshment Outpost

  • Plant-based Bratwurst with Spicy Turmeric Aïoli, Coffee Barbecue Jackfruit and Slaw (plant-based item)
  • Artist Palette Jumbo Chocolate Chip Cookie
  • Playalinda Brewing Company Blue Raspberry Blonde, Titusville, FL
  • 81Bay Brewing Co. Nairobi Coffee Dark Beer, Tampa, FL
  • Central 28 Beer Company Wall Art Brown Ale, DeBary, FL

Funnel Cake (The American Adventure)

  • Cherry Blossom Funnel Cake: Chocolate Chip Funnel Cake topped with Cherry Ice Cream, Rainbow Whipped Cream, Chocolate Chips and a Maraschino Cherry

Joffrey’s Coffee & Tea Company (World Discovery, Near Mission:SPACE)

  • Mocha Masterpiece Cold Brew: A Sweet Creamy Cold Brew topped with Whipped Cream and Chocolate Puffs (non-alcoholic)

Joffrey’s Coffee & Tea Company (Near Canada)

  • Colorful Canvas Cold Brew: A Sweet Creamy Cold Brew topped with Whipped Cream and Fruity Cereal (non-alcoholic)

Joffrey’s Coffee & Tea Company (Showcase Plaza)

  • Cinnamon Swirl Cold Brew: A Sweet Creamy Cold Brew topped with Whipped Cream and Cinnamon Squares (non-alcoholic)

Joffrey’s Coffee & Tea Company (The American Adventure)

  • Rainbow Dreams Cold Brew: A Sweet Creamy Cold Brew topped with Whipped Cream and Colorful Marshmallow Crunch (non-alcoholic)

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