As if we couldn’t love EPCOT anymore, a brand new combined table service and quick service restaurant is coming!
Scheduled to be built in an all-new location near the previously announced Remy’s Ratatouille Adventure attraction, the new crêperie will feature the cuisine of celebrity chef Jérôme Bocuse, the mastermind behind the pavilion’s Chefs de France brasserie and its celebration of gourmet cuisine, Monsieur Paul. With a menu inspired by the Brittany region of France, the new location will offer table service dining as well as a quick-service stop for guests craving savory crepes called galettes and sweet crepes.
In addition to what sounds like a delicious addition to the park, guests will get to experience a “Beauty and the Beast” Sing-Along experienceand Remy’s Ratatouille Adventure attraction, in which guests will virtually shrink to the size of French cuisine’s most famous rat and scurry to safety across the kitchen of Gusteau’s legendary Parisian restaurant. All are coming to the pavilion in time for the 50th anniversary of Walt Disney World Resort.
Who else is excited to try this new restaurant out?
